- The raw materials used in the process are renewable resources
- Acids are obtained which can be used in the production of certain foods
- It allows the creation of ATP (energy) in the absence of oxygen
- It produces hydrogen
- Fermentation plays a big role in acquiring the flavour of tea or wine
Disadvantages of Fermentation:
- The process takes a long time
- It produces alcohol that is not refined which creates a need for further processing
- a byproduct of fermentation (VOC) is highly toxic to humans
Advantages of INDUSTRIAL fermentation:
- It is very efficient and can produce a lot of alcohol in a shorter amount of time
- The product is more refined
- The by-products of industrial fermentation can also be used in the production of consumer items because it breaks down and re-assembles biochemicals
Disadvantages of INDUSTRIAL fermentation:
- High levels of energy are needed in this type of fermentation
- Industrial fermentation uses resources that are non-renewable
